Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts
អត្ថប្រយេាជន៍របស់សាច់ប្រទាលកន្ទុយក្រពេី​

អត្ថប្រយេាជន៍របស់សាច់ប្រទាលកន្ទុយក្រពេី​

                                          ប្រទាលកន្ទុយក្រពេី​(Aloe Vera)

អត្ថប្រយេាជន៍របស់សាច់ប្រទាលកន្ទុយក្រពេី​
ប្រទាលកន្ទុយក្រពេីមានប្រសិទ្ធភាពណាស់សំរាប់សុខភាពរបស់មនុស្សយេីង៕បច្ចុប្បន្ននេះគេបានប្រើប្រាស់ប្រទាលកន្ទុយក្រពេីសំរាប់ជួុយដល់សុខភាព​ និងសម្ផស្សដូចជា៖



១. ជួយអ្នកមានរបួស មានការរលាកឲ្យឆាប់ជាសះស្បេីយ
២. ជួយព្យាបាលដំបៅ និងពងបែក
៣. ជួយអ្នកមានសត្វទិច រីខាំ ពពួកផ្សិត មេរេាគ និងអាទ្បែកស៊ី
៤. សំរាប់លាបលើស្បែកស្ងួត និងជួយឲ្យស្បែកមានពន្លឺ
៥. កាត់បន្ថយមុន និងរលាកកំដៅថ្ងៃ
៦. ប្រឆាំងការស្លាប់កោសិកា ដោយជួយការពារណ និងជួសជុលកោសិកាខូចខាត
៧. ជួយព្យាបាលអ្នកមានរោគសើស្បែក Psoriasis, Rosacea, Wart និងបញ្ហាតាអក
៨. កាត់បន្ថយភាពជ្រីវជ្រួញ
៩. ជួយបញ្ឈប់ការហូរឈាម ការខូចខាត និងបញ្ហាពេាះវៀនតូច
១០. ជួយឲ្យមុខងារប្រពន្ធ័ការពាររាង្គកាយមានតុល្យភាព
១១. ជាភ្នាក់ងារប្រឆាំងជាមួយជារលាកផ្សេងៗ
១២.ការពារភ្នាស Muscosa របស់ពោះវៀនតូច
១៣. បង្កើន និងជួយផលិតកោសិកា
១៤.ជួយឲ្យរាង្គកាយមានថាមពលដោយជួយប្រព័ន្ធរំលាយអាហារដំណើរការបានល្្អ និងអាចស្រូបយកចំណីអាហារ រួមទាំងសារធាតុចិញ្ចឹុុមបានគ្រប់គ្រាន់
១៥. កំចាត់ចោលនូវសារធាតុពុលក្នុងប្រព័ន្ធរំលាយអាហារ
១៦. ជួយបង្កើនចលនាឈាម នឹងជួយកំនត់ជាតិស្ករឲ្យមានតុល្យភាព
១៧. មានសារធាតុប្រឆាំងជាមួយអុកស៊ីតកម្ម និងរ៉ាឌីកាល់សេរី
១៨.សារធាតុរបស់ប្រទាលត្រូវបានស្រូបយកទៅកាន់កន្លែងចំគោលដៅដែលឆ្លងកាត់ប្រព័ន្ធរំលាយអាហារ
១៩.មិនមានសារធាតុពុល ១០០% និងមិនប៉ះពាល់ដល់សុខភាពទ្បើយ
២០. អាចប្រើប្រាស់ជាមួយថ្នាំពេទ្យបាន
សរុបមក នៅមានអត្ថប្រយោជ៍ជាច្រើនៗទៀត
Writer by KLK
The benefits of chili for health

The benefits of chili for health

The benefits of chili for health

Many studies have shown that the spice has beneficial effects on health.

COMPOSITION OF PEPPER 

source image by: cornishchillicompany.co.uk
 Chili derives most of its virtues of capsaicin, the chemical that gives it its pungent and causes burning sensation on the taste buds. Over a pepper is, the more it is rich in capsaicin. 
 Capsaicin decreases appetite by increasing satiety. It speeds up metabolism and helps to "burn" fat.Its effect on digestion, on infections on inflammation, on sweat, and convulsions was demonstrated. 
 A study in the UK found that capsaicin could selectively destroy cancer cells in certain cancers (pancreas, lung, prostate): Some researchers think that this is why certain types of cancer are rare among Indians and Mexicans than among Westerners. 
 The pepper is rich in antioxidants. With two of its components, luteolin and quercetin (which are flavonoids), chili protects our cells from the destructive action of free radicals.The pepper is rich in vitamins:
  • Vitamin A (beta carotene): action on the skin, respiratory tract, urinary tract 
  • Vitamin B6: Action on red blood cells and immune systemVitamin C: action on the teeth, bone, cartilage, wound healing, iron absorption, infections 
  • Vitamin E (as alpha-tocopherol): Action free radicals, cancers, cardiovascular system, central nervous system
  • Vitamin K: action on blood coagulation and liver 
  • Vitamin PP: Action on fatigue, skin, appetite, mental problems 
  • The pepper is rich in trace elements:Copper: essential for the formation of hemoglobin and collagen Iron: essential for the formation of red blood cells and transporting oxygen in the blood 
  • Manganese: protection against free radicals
  • Magnesium: action on muscle contraction and blood clotting 
  • Potassium: action on the cardiac contractions 

 SHARES OF PEPPER ON AGENCY 

 Many studies conducted by scientific teams from several countries have shown that the chili consumption has beneficial effects on health. 
  
 Pepper:helps lose weight by promoting satiety and accelerating metabolism relieves:osteoarthritis rheumatism Arthritis colds stomach pain (especially those linked to taking some anti-inflammatories, such as aspirin)protects the stomach peptic ulcers: reduction in gastric acid production and bleeding promotes Food digestion and nutrient absorption detoxifies the body, helps eliminate waste strengthens immunity helps to regulate:diabetes (reduced need for insulin after a meal containing pepper)blood cholesterol triglycerides plate lets promotes the release of endorphins in the blood, resulting in a feeling of well-being 
 Studies are underway to validate the action of pepper in several areas:
  • protection against cardiovascular disease 
  • protection against cancer 
  • Action against pain
  • Action on sleep onset and sleep 

HOWEVER ATTENTION

 Consumed in high doses, peppers can increase the risk of stomach cancer you should never apply hot pepper on the eyes, on a wound, on mucous on inflammation do not use the spice in the following cases:gastro-esophageal, reflux-irritable bowel syndrome hemorrhoids 
Children under 2 years 

DOING THE PEPPER? 

 The easiest way to eat chilli is to put in your dishes to meet the seasoning.What if it stings too?If you have mouth on fire after being crunched in a chili or tasted too spicy dish, do not throw especially on a glass of water! Indeed, capsaicin responsible for the pungent taste is not soluble in water ... You must drink a glass of milk, or eating a piece of cheese: it is in the fat capsaicin dissolves. And if the milk is not enough, try a teaspoon of olive oil!And if the taste is too strong for you, you can still enjoy the benefits of eating the chili in capsules.

Good luck and Healthy

Benefits of the chestnut

Benefits of the chestnut

Benefits of the chestnut

source image by: www.bbc.co.uk
The season of chestnuts and began collecting forest is a family favorite fall activities.

If its richness in vitamins and trace elements makes it the perfect ally of the sport, the benefits of the chestnut are profitable for everyone.

Chestnut and brown: what difference?

The chestnut is the fruit of the wild chestnut.

Brown, we eat in various forms (marron glacé, chestnut cream, turkey with chestnuts, ...), is actually a big chestnut grown, round and without folds of skin inside the flesh. The brown bug contains only fruit that 1, while that of the chestnut comprises 3.

It should not be confused with horse chestnut, poisonous fruit of horse chestnut (or horse-chestnut) that is often found in town.

Chestnut and brown belong to the group of so-called fruit "to husk", that is to say, fruit protected by a solid shell (and usually waterproof).

Intakes of chestnuts

  • Carbohydrates (starch 2/3, 1/3 of sucrose)
  • Lipids (2/3 of unsaturated fatty acids)
  • Protein
  • Fibres
  • B vitamins (B1, B2, B3, B5, B6, B9, B12)
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Copper
  • Iodine
  • Manganese
  • Selenium
  • Zinc

Benefits Chestnut Health

  • energy source
  • prevents blood sugar spikes, that is to say, the sudden rise in sugar levels in the blood (due to its high starch content "resistant", that is to say, which is digested very slowly, incompletely)
  • Action against the "bad" cholesterol
  • promotes satiety
  • protection of the nervous system
  • immune protection
  • preventing anemia
  • Infection Action
  • Action against fatigue
  • facilitates digestion
  • protection against cardiovascular disease
  • protection against type 2 diabetes
  • muscular and nervous relaxant
Chestnut contains no gluten and is recommended (such as flour) for people intolerant to gluten.

How to eat it?

It is best to just eat the grilled chestnuts, Boullie or steam cooked to retain all its assets without adding fat.

It is recommended not to consume more than 10 chestnuts per day (200g).

Cons-indications

Warning: the chestnut can cause food allergies, particularly among peanut allergy sufferers, and children from families where one or more people suffer from food allergy (father, mother, brother, sister) as a precaution, it is recommended to wait until the child is 3 years old to make him eat chestnuts. If proven family food allergy, ask your doctor.

Its high starch content can make the chestnut difficult to digest if it is not properly cooked. Its excessive consumption must sometimes be avoided by people suffering from bloating, colitis and liver diseases. If this is your case, talk to your doctor.

Good luck and Healthy

Impressive benefits of avocado

Impressive benefits of avocado


Source image by: i.ytimg.com
  • The avocado is a somewhat remarkable kind of organic product. 
  • Most natural product comprises essentially of sugar, while avocado is high in solid fats. 
  • Various studies demonstrate that it has capable helpful impacts on wellbeing. 
  • Here are 12 medical advantages of avocado, that are supported by logical examination.






1. Avocado is Incredibly Nutritious 

What we allude to as "avocado" is the product of the avocado tree, called Persea History of the U.S. 

This organic product is prized for its high supplement esteem and is added to a wide range of dishes because of its great flavor and rich surface. It is the fundamental fixing in guacamole. 

Nowadays, the avocado has turned into a fantastically well known nourishment among wellbeing cognizant people. It is regularly alluded to as a superfood… which is not amazing given its wellbeing propertie. 

There are numerous sorts of avocados, and the shape (from pear-formed to round) and shading (from green to dark) can change between them. They can likewise weigh anywhere in the range of 8 ounces (220 grams) to 3 pounds (1.4 kg).

The most popular type is called Hass avocado.It is regularly called "gator pear," which is extremely engaging on the grounds that it has a tendency to be molded like a pear and have green, rough skin… like a croc. 


The yellow-green tissue inside the organic product is eaten, yet the skin and seed are disposed of. 


Avocados are exceptionally nutritious and contain a wide assortment of supplements, including 20 unique vitamins and minerals. 


Here are probably the most inexhaustible supplements, in a solitary 3.5 ounce (100 gram) serving: 
  • Vitamin K: 26% of the RDA. 
  • Folate: 20% of the RDA. 
  • Vitamin C: 17% of the RDA.
  • Potassium: 14% of the RDA. 
  • Vitamin B5: 14% of the RDA. 
  • Vitamin B6: 13% of the RDA. 
  • Vitamin E: 10% of the RDA. 
At that point it contains little measures of Magnesium, Manganese, Copper, Iron, Zinc, Phosphorous, Vitamin A, B1 (Thiamine), B2 (Riboflavin) and B3 (Niacin). 


This is accompanying 160 calories, 2 grams of protein and 15 grams of solid fats. Despite the fact that it contains 9 grams of carbs, 7 of those are fiber so there are just 2 "net" carbs, making this a low-carb well disposed plant sustenance. 


Avocados don't contain any cholesterol or sodium, and are low in immersed fat. I for one don't imagine that matters, however this is a reason they are favored by numerous "old school" specialists who still trust these things are innately unsaf Avocado 

2. They Contain More Potassium Than Bananas 

Potassium is a supplement that a great many people aren't getting enough of. 


This supplement keeps up electrical inclinations in the body's cells and serves different vital capacities. 


Avocados are very high in potassium… with a 100 gram (3.5 ounce) serving containing 14% of the RDA, contrasted with 10% in bananas, which are a run of the mill high potassium sustenance. 



A few studies demonstrate that having a high potassium admission is connected to lessened circulatory strain, a noteworthy danger variable for heart assaults, strokes and kidney disappointment.

3. Avocado is Loaded With Heart-Healthy Monounsaturated Fatty Acids 

Once more, avocado is a high fat sustenance. 


Truth be told, 77% of the calories in it are from fat, making it one of the fattiest plant sustenances in presence. 


In any case, they don't simply contain any fat… most of the fat in avocado is oleic corrosive. 


This is a monounsaturated unsaturated fat that is additionally the significant part in olive oil and accepted to be in charge of some of its useful impacts. 


Oleic acid has been connected to diminished irritation and been appeared to effectively affect qualities connected to growth. 



The fats in avocado are additionally really impervious to warm impelled oxidation, making avocado oil a solid and safe decision for cooking.

4. Avocados Are Loaded With Fiber

Fiber is another nutrient found in relatively large amounts in avocado.
Fiber is indigestible plant matter that can contribute to weight loss, reduce blood sugar spikes and is strongly linked to a lower risk of many diseases.
A distinction is often made between soluble and insoluble fiber.
Soluble fiber is known to be able to feed the friendly gut bacteria in the intestine, which are very important for the optimal function of our bodies.
A 100 gram (3.5 ounce) serving of avocado contains 7 grams of fiber, which is 27% of the recommended daily amount.
About 25% of the fiber in avocado is soluble, while 75% is insoluble.

5. Eating Avocados Can Lower Cholesterol and Triglyceride Levels 

Heart and Stethoscope 
Coronary illness is the most widely recognized reason for death on the planet. 
It is realized that few blood markers are connected to an expanded danger. 
This incorporates cholesterol, triglycerides, provocative markers, pulse and different others. 
The impacts of avocado on some of these danger elements has been studied in 8 human controlled trials. 
These are studies where individuals are split into gatherings… one gathering is told to eat avocados, while the other is most certainly not. At that point scientists see what happens to their blood markers after some time. 
  • These studies have demonstrated that avocados can : 
  • Decrease all out cholesterol levels altogether. 
  • Decrease blood triglycerides by up to 20%. 
  • Lower LDL cholesterol by up to 22%. 
  • Expand HDL (the "great") cholesterol by up to 11

6. Individuals Who Eat Avocados Tend to be Healthier 


One study took a gander at the dietary propensities and wellbeing of individuals who eat avocados. 

They broke down information from 17,567 members in the NHANES review in the U.S. 

Avocado purchasers were observed to be much more advantageous than individuals who didn't eat avocados. 

They had a much higher supplement allow and were half as liable to have metabolic disorder, a bunch of side effects that are a noteworthy danger element for coronary illness and diabetes. 

Individuals who ate avocados frequently likewise weighed less, had a lower BMI and altogether less midsection fat. They likewise had more HDL (the "great") cholesterol. 

In any case… connection does not suggest causation and there is no certification that the avocados brought on these individuals to be in better wellbeing. 

Along these lines I don't think this specific study conveys much weigh.

7. The Fat in Them Can Help You Absorb Nutrients From Plant Foods  

With regards to supplements, the aggregate sum of them is not by any means the only thing that matters. 

We additionally should have the capacity to assimilate them… move them from the digestive tract and into the body, where they can be utilized. 

A few supplements are "fat dissolvable," implying that they should be joined with fat so as to be used. 

This incorporates vitamins A, D, E and K… alongside cancer prevention agents like carotenoids. 

One study demonstrated that adding avocado or avocado oil to either serving of mixed greens or salsa can build cell reinforcement ingestion by 2.6 to 15-fold (26). 

So… not just is avocado very nutritious, it can drastically build the supplement estimation of other plant nourishments that you are eating. 

This is a phenomenal motivation to dependably incorporate a sound fat source when you eat veggies. Without it, a considerable measure of the helpful plant supplements will go to waste.

8. Avocados Are Loaded With Powerful Antioxidants That Can Protect The Eyes 


Not just do avocados build cancer prevention agent assimilation from different nourishments, they are likewise high in cell reinforcements themselves. 

This incorporates supplements called Lutein and Zeaxanthin, which are unbelievably critical for eye wellbeing. 

Concentrates on demonstrate that these supplements are connected to a radically lessened danger of waterfalls and macular degeneration, which are normal in the elderly. 

In this way, eating avocados ought to have advantages for eye wellbeing over the long haul. 

Main concern: Avocados are high in cell reinforcements, including Lutein and Zeaxanthin. These supplements are essential for eye wellbeing and bring down the danger of macular degeneration and waterfalls. 

9. Avocado May Help Prevent Cancer 


There is restricted confirmation that avocado may be gainful in forestalling disease. 

One study demonstrated that it might lessen reactions of chemotherapy in human lymphocytes. 

Avocado concentrate has likewise been appeared to restrain the development of prostate tumor cells. 

On the other hand, remember that these studies were done in disconnected cells and don't generally demonstrate anything about what happens in a living, breathing human. 

Main concern: Some studies in confined cells have demonstrated that supplements in avocados might have advantages in averting prostate malignancy, and bringing down reactions of chemotherapy in a few cells. 

10. Avocado Extract May Help Relieve Symptoms of Arthritis 

Joint pain is a typical issue in Western nations. There are numerous sorts of joint pain, and these are frequently constant issues that individuals have for whatever remains of their lives. 

Avocado on a Wooden Table 

Numerous studies have demonstrated that concentrates from avocado and soybean oil, called Avocado and Soybean unsaponifiables, can lessen manifestations of joint pain of the bones, called osteoarthritis. 

Whether avocados themselves can have this impact, and not only the concentrate, stays to be seen. 

Main concern: Studies have demonstrated that a concentrate from avocado and soybean oils can altogether lessen side effects of osteoarthritis. 

11. Eating Avocado May Help You Lose Weight 


There is some proof that avocados are a weight reduction well disposed nourishment. 

In one study, individuals were split into gatherings. One gathering was told to eat a dinner that contained avocado, the other a comparable feast without avocado. 

At that point they were solicited an arrangement from inquiries identified with appetite and satiety. 

The general population eating the avocado felt 23% more fulfilled and had a 28% lower longing to eat throughout the following 5 hours. 

On the off chance that this remains constant in the long haul, then incorporating avocados in your eating routine could help you normally eat less calories and have a less demanding time adhering to a solid eating routine. 

Avocados are likewise high in fiber, and low in carbs, two traits that ought to additionally advance weight reduction, in any event in the connection of a solid, genuine sustenance based eating routine. 

12. Avocado is Delicious and Easy to Incorporate in The Diet 

Not just are avocados sound, they're likewise staggeringly delightful and run with a wide range of sustenances. 

You can add them to servings of mixed greens and different sorts of formulas, or you can basically scoop them out with a spoon and eat them plain. 

They have a velvety, rich, greasy composition and mix well with different fixings. 

An outstanding notice is guacamole, which is seemingly the most popular utilization of avocados. It incorporates avocado alongside fixings like salt, garlic, lime and a couple of others relying upon the formula. 

An avocado frequently sets aside some an opportunity to mature and it ought to feel somewhat delicate when ready. The supplements in avocado can oxidize not long after in the wake of fleshing it, yet in the event that you include lemon squeeze then that shouldn't happen as fast. 

In case you're not kidding about adding avocado to your eating routine, then I exceptionally suggest that you watch this video about how to pick, plan and eat avocados. 

Toward the day's end, avocados are a magnificent nourishment. They're stacked with supplements, a large portion of which are deficient in the cutting edge diet. 

They are weight reduction amicable, heart solid and… to wrap things up, taste extraordinary.
Advantage of eating Pistachios

Advantage of eating Pistachios

Source image by: greek2m.org
Nuts are a mainstream nibble and a fixing in both sweet treats and principle dishes. On the off chance that you get a kick out of the chance to eat nuts, pistachios are one of the more advantageous choices. They are loaded with vital supplements and have various medical advantages, helping you to control your body weight and bringing down your danger for heart issues.

Nutrition

Pistachios contain less calories and more potassium and vitamin K per serving than different nuts. A 1-ounce serving of dry-broiled pistachios contains 160 calories, 6 grams of protein, 3 grams of fiber and 15 grams of fat, including just 2 grams of soaked fat. It additionally gives you 25 percent of the every day esteem for vitamin B-6, 15 percent of the day by day esteem for thiamine and phosphorus and 10 percent of the day by day esteem for magnesium. 

Heart Health 

Nibbling on pistachios may bring down your cholesterol. Study members who expended a low-calorie diet with either 10 percent of their aggregate calories or 20 percent of their aggregate calories as pistachios for four weeks brought down their cholesterol more than members who took after the Step 1 diet for bringing down cholesterol, as indicated by a study distributed in the "American Journal of Clinical Nutrition" in September 2008. Pistachios additionally contain l-arginine, which can make the covering of your courses more adaptable and make it more outlandish you will create blood clusters that could bring about a heart assault, and vitamin E, which makes it more outlandish your veins will get to be obstructed with plaque, notes MayoClinic.com. 

Weight Management 

On the off chance that you like nibbling on nuts, you can control your weight by restricting your segments. The fiber substance of the nuts may make them all the more filling, assisting you with eating less calories later on in the day. A study distributed in the "Diary of the American College of Nutrition" in June 2010 found that members who expended 240 calories worth of pistachios for 12 weeks brought down their body mass records and triglyceride levels more than the individuals who devoured 220 calories worth of pretzels. 

Considerations 

Albeit the greater part of the fat in pistachios is the sound unsaturated sort, regardless they contain a considerable measure of calories so you ought to just eat them with some restraint. A study distributed in 2011 in "Craving" found that members ate less pistachios on the off chance that they ate those that were still in the shells rather than shelled pistachios. In the event that you jump at the chance to nibble on pistachios, this can keep you from eating too much. Pick pistachios that are unsalted to minimize your salt admission.
Source image by: grotjahn.ucdavis.edu
Source image by: s-media-cache-ak0.pinimg.com

Good luck and Healthy


Source by : healthyeating.sfgate.com