The Source of Minerals in Foods
The human body always need the minerals, vitamin and other substance, but the vitamin source we already known about it, now i want to tell about source of minerals in foods. So the minerals in body has Calcium (Ca) , Copper (Cu) , Iodine (I) , Iron (Fe) , Magnesium (Mg) , Manganese (Mn) , Phosphorous (P) , Potassium (K) , Selenium (Se) , Sodium (Na) and Zinc (Zn). Now here it is about source:
1. Calcium (Ca)
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- Milk ( low - or non-fat varieties are best if you are watching your fat intake)
- Yogurt
- Cheese
- Green leafy vegetables , such as spinach, kales , broccoli , bok choy , collards and Chinese cabbage
- Tofu
- Canned salmon or any fish with bones
- Calcium-fortified juices
2.Copper (Cu)
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- Navy beans or Black turtle beans
- Mushrooms
- Nuts such as Buckwheat
3. Iodine (I)
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- Corn
- Broccoli
- Green pepper or red pepper
- Asparagus
4.Iron (Fe)
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- Animal liver, kidney and heart
- Oysters
- Iron-fortified bread and cereal
- Lean red meat
- Nuts
- Egg yolks
- Dried beans and legumes
- Blackstrap molasses
- Dried fruit
- Dark leafy green vegetables
- Foods cooked in an iron skille
5.Magnesium (Mg)
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- Bread and cereal
- Oats
- Wheat
6.Manganese (Mn)
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- Leafy green vegetable
- Bananas
- Cucumber
- Tomatoes
7.Phosphorous (P)
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- Milk
- Yogurt
- Cheese
- Tofu
- Any fish with bones
8.Potassium (K)
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- Fish, such as salmon, flounder, cod and sardines
- Meat, such as beef and chicken
- Peas
- Lima beans
- Tomatoes
- Potatoes (especially their skins)
- Leafy green vegetables
- Citrus fruits
- Bananas
- Melon
- Dried fruit
- Nuts
- Chocolate
9.Selenium (Se)
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- Fish and shelifish
- Red meat (beef , lamb), chicken and liver
- Grains
- Eggs
- Garlic
- Brewer's yeast and wheat germ
10.Sodium
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- Salt (especially)
11.Zinc (Zn)
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- Beef , pork and lamb
- Dark meat of chicken
- Fish and shelifish (especially oysters)
- Dairy products
- Peanuts and peanut butter
- Legumes